Regents Review Summer 2019-20

The Regents Review Summer 2020

DEPARTMENTAL NEWS

Dance Work Examples

Hospitality & Catering

T he Hospitality & Catering classes have been remembering that healthy eating is so very important during this period and have been making dishes that listen to three pieces of government advice on this: • The Eatwell Guide • 8 Tips For Healthy Eating • 5-a-day Campaign They have been researching healthy eating and understanding what specific nutrients do in our bodies. The students have done us proud by carrying on their excellent practical efforts at home. Here are some examples of some of the practical dishes they have made. Look how professional their plates look and adding a well presented garnish not only increases your vegetable intake, it also enhances the appearance of their work.

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